
OUR STORY
We are two boys who have an insatiable need to procure the best of everything when food and wine is concerned. Our drive is led by our need to connect with nature by bringing naturally sourced and grown ingredients to Kuala Lumpur from all over Malaysia. Our organic path doesn't stop at organic farming alone, we are constantly in search for biodynamic polyculture farms as we discourage the use of monoculture farm produce. Our travels have helped us devour the best of the best until we looked at each other one evening and decided that we must bring this knowledge to our community. With a good few years of hospitality under our belt, our aim is not only to feed our community but to also inform; we want you to understand that chemistry between food and wine the way we do, because the penultimate of that is, walking away from this with a mind blowing experience you're bound to want more of.
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See you very soon, Jonny & Nico.
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Jonathan Sebastian
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CHEF
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Nicolas Grisé
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WINE GUY